Tabouli, or tabbouleh, is essentially a parsley salad. There is a little bit of bulgar wheat in it but the parsley is intended to be the star and carry the day. David Lebovitz even did a post about it about a month ago on his blog and you can see that it’s basically just a […]
Posts Tagged ‘Zuchinni’
As with a version of rice and beans that I intend to post sometime soon (despite having no Latina heritage on which to draw) I am now posting what is no doubt a thoroughly inauthentic dish. But it’s tasty!