There tend to be two camps when it comes to rice pudding: those who think it should be served cold and those who think it should be served hot/warmed. I can say completely unequivocally that both camps will be satisfied with this recipe. It’s just that good.
Posts Tagged ‘Vanilla’
I know, this picture is lame. It can’t possible capture the essence of what it shows. It can’t even really show you anything other than a dark beige-ish lump. But, if you’ve tried my recipe for “Hot Vanilla” than you can imagine how delicious this ice cream is going to be based on its hot […]
Vanilla gets a bad rap, in my opinion. People say something is “so, vanilla” when they actually mean “plain” and vanilla is not plain. Vanilla is sweet and just a tiny bit spicy. There’s creamy “french vanilla” and “vanilla bean” flecked with all the yummy black bits from the center of the vanilla pod. Either […]