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Posts Tagged ‘Tuna’

Summer is a grand ole time and I never tire of finding new ways of avoiding heating the kitchen. Sometimes, I’ll be honest, that means not cooking altogether. But other times it’s just about finding recipes that don’t require heat. This one fits the bill.

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I found this recipe a couple of years ago in one of Melissa Clark’s “Good Appetite” columns in the New York Times Dining Section. I have been in love with it ever since.

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I worry that I use these ingredients too often. But they are so good I can’t resist them. Kalamata olives are so good and the combination of these flavors is outstanding. That said, they are all also frequently in my fridge so when I’m looking for something to throw together at the last minute they […]

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