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Posts Tagged ‘Strawberries’

These granola bars aren’t pretty, but they taste great. They are gluten free, which means The Boy can eat them, and they are actually made with Sunbutter (a peanut butter like paste made from sunflower seeds and are therefore peanut and tree nut free!) which is why the title has peanut butter in quotation marks. […]

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Strawberry Pudding

If you read my last post you’ll know there aren’t going to be any pictures here of milk simmering on the stove. Frankly, I’m relieved. You might not be, but by not including photos I’ve just saved enough time to actually complete a post in the minimal free time I have. And let’s be honest, […]

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So, I was lying on the beach fantasizing about ice cream. Specifically the strawberry ice cream I made a while back. My mind was lingering over the gorgeous peaches and blueberries I’ve been getting from the farmer’s market all summer. It dawned on me that I could use the same exact strawberry ice cream recipe […]

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This strawberry ice-cream has less than a handful of ingredients: fresh strawberries, milk, and sugar. Blend it in a blender and churn it in the ice-cream maker. It becomes, what is, in all honesty, probably the best ice-cream I’ve ever had. Ever. Anywhere. I probably shouldn’t have led the week with a recipe with that […]

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I have no reasonable or justifiable explanation for why I made these. There was no event or occasion or even forethought. The simple truth is that I bought a huge vat of strawberries and hadn’t used them all up. Time was running out on them and something needed to be done.

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These are so insanely easy I’m not sure why we don’t make them all the time. Somehow chocolate covered strawberries got relegated to the world of special occasions. They really don’t have to be and once you read this you’ll see why you can have them, basically, whenever you want.

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A lot of people think of fruit salad as just being fruit cut up in a bowl. To be honest, that can be pretty darn good. But when we think of vegetable salads we tend to assume there’s some kind of dressing on it. Why shouldn’t a fruit salad have the same treatment?

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Strawberry Sauce

I generally try not to buy fruit out of season. I’m not sure why I do it, since I don’t follow that rule any where near as closely when it comes to vegetables. Sometimes, I suspect it’s partly about the thrill that comes from moments like eating that first peach of the summer when I […]

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