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There is a restaurant near by to the place we go to the beach that we love. In fact, it’s our new favorite restaurant. It’s an old country house a block from the beach and it has a large front porch on which to eat a lovely gourmet meal. After going there a couple of […]

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This was a recipe that I stole from Mark Bittman. His dishes are always so easy to prepare and take no time at all to make. That is, after all, part of why his column in the New York Times was called The Minimalist. His recipes aren’t fancy, just good to eat.

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