Posts Tagged ‘Romano’

One of my favorite food blogs is called Deliciously Organic. The author, Carrie Vitt, is a master in the kitchen. She manages to create dishes with outstanding flavor from simple and wholesome ingredients. Whether or not you choose to use all organic ingredients, some organic and some traditional ingredients, or nothing at all organic her […]

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Barley Casserole

I wish I could have had you all over to my house to eat this casserole, because, unfortunately, I don’t think it it’s recreateable. (Is that a word?) So why, then, do you ask, am I bothering to blog about it? Because it’s more an example of a method than a recipe and if you […]

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