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Posts Tagged ‘Red Pepper’

Soft Shell Crab and Linguine

This picture is lame, I know. It’s actually remarkably well in focus for me, but I clearly used the wrong back drop because it’s the same color as the food and it all blends together. But we ate it all so I can’t take another picture. Besides, it’s not really a “pretty” meal but it […]

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Summer is a grand ole time and I never tire of finding new ways of avoiding heating the kitchen. Sometimes, I’ll be honest, that means not cooking altogether. But other times it’s just about finding recipes that don’t require heat. This one fits the bill.

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So, you have the basil pesto recipe from yesterday and now you need something to do with it… of course you could toss it into some pasta or risotto but you want to do something special with it? Make this salad. It’s a meal in itself that makes me feel good about my attempts to […]

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