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Posts Tagged ‘Raisins’

This recipe is the magical combination of outstandingly good and incredibly easy. Nope, that’s an understatement, it’s basically fool proof. And if you like regular oatmeal and haven’t tried steel cut oats then you are in for a real treat.

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This may be the single simplest salad imaginable. I got the idea for it, from, of all things, one of Beverly Clearly’s Ramona Quimby books. (Evelyn and I have been reading these lately.)

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Charoset

Charoset, an essential part of any Seder. “Charoset symbolizes the bricks and mortar used by the Hebrews in building store-houses and cities for the Pharaoh in ancient Egypt.”* At one point in the Seder a little sandwich is made from small pieces of matzo, charoset, and the bitter herb. So, of course, the first Seder […]

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I’m pleased to report that I’ve been doing very well on my Super Pledge to stop eating between meals. The first couple weeks I wasn’t able to cobble together more than a couple of days (non-concurrently I might add) each week where I didn’t eat between meals. But, as I predicted, after a month of […]

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