There was one time my mom and I were chatting on the phone about something she was planning to cook. I don’t honestly remember what it was, maybe a marinade, or a dry rub, or a dressing. It could even have been some kind of side dish, really I don’t remember. But that’s not the […]
Posts Tagged ‘Potatoes’
You might be wondering why I bothered to write “gluten free” in the title of this recipe. You’d just assume that potato latkes don’t have gluten in them, right? After all, potatoes don’t have gluten. But this brings us to an insidious part of food production: wheat flour is in things you would never expect […]
Adam and I have argued over the years about the eternal question, “what is kugel”? My first exposure to kugel was a savory dish with broccoli and potato. He insisted that when people think of kugel they imagine sweet egg noodles and raisins. After doing some research we decided in the end to compromise and […]
Remember I mentioned that you could save the leftovers from the twice baked potatoes and make something delicious? Well, here it is.
I was making a marinated London Broil recently and decided that I was just going to go old school and serve baked potatoes. But then after I got home with them I couldn’t bear the thought of serving something so plain. I know, I’m a pain in the tush when it comes to serving “boring” […]
I love these potatoes. They are so easy, so delicious, and can be served along side almost any meat and compliment it nicely. The only drawback is that they take an hour to cook so they are hard to throw together on a worknight.
My husband, Adam, got lucky. And I mean really lucky. His mother is an outstanding cook. And his wife’s not half bad at it either! With the exception of the few years of college and a bit after when he was on his own he’s had either his mom, Nancy, or me cooking for him.