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Posts Tagged ‘Parsley’

I have a cookbook called The Whole Foods Market Cookbook. I love it. But I rarely cook from it. When I examine this I have to admit that as much as I adore my cookbooks, and would fight to the death to keep them, I rarely cook from them. I have many of the requisite […]

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You may be wondering what the point of this post is… I can tell you only one thing…

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Have I mentioned that I’ve developed a deathly fear of letting things go to waste? Well, recently my parents, before going out of town for a bit, gave me a bunch of random things from their fridge so that they wouldn’t (say it with me) go to waste. I felt compelled to do something with […]

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Salmon Salad

Remember a while back we made that Baked Lemon Pepper Salmon? Did you have any leftovers? Yeah, I didn’t either. Which just goes to show you that you need to buy more when you’re cooking because leftovers are a good thing! They aren’t just good because they are yummy to eat again the next day, […]

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According to Adam and my friend Susan, radishes get a bad rap. Most people think of them as a garnish that doesn’t get eaten. In fact, Susan had a post a while back on her blog for some radish tea sandwiches that are really good.

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I love these potatoes. They are so easy, so delicious, and can be served along side almost any meat and compliment it nicely. The only drawback is that they take an hour to cook so they are hard to throw together on a worknight.

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