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Posts Tagged ‘Parmesan’

Of course, while I’ve been doing all this Alli dieting I haven’t been forcing the rest of my family to comply (although as always, my husband has been game for it all). So, I’m still cooking kid friendly food without worrying about the fat and calories because that’s one of the luxuries of being 3 […]

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One of the things I’ve been enjoying on the Alli food plan is that there is no food or food group that is demonized. You can eat carbs and meat and fruits and veggies and even fats in balance without having to feel bad about it.

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Basil Pesto

So a while back I gave you a recipe for spinach pesto which is definitely one of my go-to sauces. But, the other day I was at the market and got a whiff of the fresh basil and I’m sorry, I just couldn’t resist. Spring has been here, at least officially, for about a week […]

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Ok, yeah, so it’s spinach. But it’s still the farthest thing from healthy you can imagine for spinach. Except, for maybe the cream of spinach soup I posted back in January. You’ll know when you taste this dip that it would be possible to eat the whole thing yourself if you could just get everyone […]

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Barley Casserole

I wish I could have had you all over to my house to eat this casserole, because, unfortunately, I don’t think it it’s recreateable. (Is that a word?) So why, then, do you ask, am I bothering to blog about it? Because it’s more an example of a method than a recipe and if you […]

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I love fresh basil, which is what traditional pesto sauce is made from. It’s bright, fragrant, and delicious. But, it’s so totally out of season in the winter and it’s hard for me to rationalize shelling out $20 on it at the grocery store for basil when there are bags of spinach sitting there on […]

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