Salmon is one of my favorite things to cook for a mid week dinner because it is super quick to cook, needs very little preparation, and it is so rich and tasty that it doesn’t feel like a meal that got slapped together at the last minute even when it has been. This recipe, in […]
Posts Tagged ‘Mustard’
I have a cookbook called The Whole Foods Market Cookbook. I love it. But I rarely cook from it. When I examine this I have to admit that as much as I adore my cookbooks, and would fight to the death to keep them, I rarely cook from them. I have many of the requisite […]
I found this recipe a couple of years ago in one of Melissa Clark’s “Good Appetite” columns in the New York Times Dining Section. I have been in love with it ever since.