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Posts Tagged ‘Mushroom’

You know how some recipes evolve every time you make them? Well, this one evolved over the course of one single preparation. I happen to love mushrooms, tomatoes, and pasta so the idea of a spaghetti sauce made with mushrooms was instantly appealing to me. It was the second Alli recipe I tried and I […]

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There are a million and one different ways of making this style dish. I’m sure that there is some “one authentic way” but, in my usual cavalier style I have pretty much ignored that idea in favor of simply combining flavors that go well together in a familiar way. I’m not a fan of raw […]

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Whether you call it pot roast, brisket, or stracoto you’re really talking about the same thing. It’s a hunk of beef that is from a frequently used muscle in the cow so it’s tough and stringy unless it’s cooked long, slow, and usually wet.  After it’s been cooked in this fashion it’s buttery smooth and […]

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Years ago I used to make risotto a lot. Now I have two children and I can’t usually stand in front of the stove for an hour to stir it. But, back in the day my pesto risotto was known for being pretty darn good. My dear friend Cara posted a comment on the green […]

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Chicken Liver Pate

I know that liver is something many people think is gross… (in fact, it looks enough like dog food in this recipe that I opted out of putting up a picture so as not to deter anyone from trying it) but not in my house, we love it. In fact, I know someone who adores […]

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So, I made a Hungarian Cabbage Soup last week and had half a Savoy cabbage left over and needed some inspiration on what to do with it. In my searches I came across a recipe for a cabbage and mushroom galette from my hero, Deb, from Smitten Kitchen, so I didn’t look much further. But […]

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