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In honor of my friend Susan’s “Greek Week” on her blog I made my recreation one of my favorite meals from the local Greek restaurant that we both love. They serve this in a terra cotta pan and it’s crazy good. When I originally tried I wasn’t sure how difficult it would be to recreate […]

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Lamb Chops with Tarragon

The first year Adam and I were dating I offered to cook him anything he wanted for his birthday dinner. He asked for lamb. At that point in my life I had not only never cooked lamb, but I hadn’t eaten any “meat” other than chicken or fish for seven years. (I’ve since reverted to […]

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