A few weeks ago I had a lovely walk and picnic lunch with my friend Amy. The heart of that lunch was a simple sauteed broccolini that she made. It was so good it’s been haunting me ever since.
Posts Tagged ‘Green Beans’
As with a version of rice and beans that I intend to post sometime soon (despite having no Latina heritage on which to draw) I am now posting what is no doubt a thoroughly inauthentic dish. But it’s tasty!
I never cease to be amazed how things skip a generation… I’ve been told that my grandmother used to cook vegetables like broccoli, green beans, Brussels sprouts, and peas. Apparently, as a child my mother hated to eat them and when she became a mother she never cooked vegetables, instead served a fresh, raw, salad […]