This picture can’t possibly do justice to the moist deliciousness of this recipe. The swordfish is rich, tangy, savory, and above all else, satisfying.
Posts Tagged ‘Ginger’
Swordfish with Citrus and Ginger
Posted in Dukan, Fish, Fruit, tagged Dukan, Garlic, Ginger, Lemon, Lime, Orange, Swordfish on September 20, 2011 | Leave a Comment »
Sesame Shrimp and Scallops Kabobs
Posted in Dukan, Fish, Main Courses, Sauces, tagged Dukan, Garlic, Ginger, Scallops, Sesame Oil, Shrimp, Soy Sauce on August 1, 2011 | 1 Comment »
This marinade is so simple and so easy that it’s crazy that it tastes as good as it does. And there’s not much more to say about it… so… I have so many pictures here that I need to find something else to say to make the words last… so… why don’t I just dive […]
Sesame Salmon
Posted in Dukan, Fish, Main Courses, Pasta, tagged Dukan, Ginger, Onion, Salmon, Sesame Oil, Soy Sauce, Udon on April 5, 2011 | 1 Comment »
This meal was an improvisation. I had bought salmon but didn’t have anything particular in mind regarding how to cook it. When the time came to take it out of the fridge to prepare I wasn’t particularly interested in any of my old standbys. So I checked what was in the fridge and threw this […]
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