I’ll be honest, I have no idea what a cobbler really is. It seems that there are a whole bunch of similar types of desserts called cobblers, buckles, brown Bettys, crumbles, crisps, and grunts. The common thread seems to be some sort of cake bottom, fruit middle, and crumble topping. I made my own out […]
Posts Tagged ‘Flour’
Bluberry Peach Cobbler Cake
Posted in Breads/Muffins, Breakfast, Desserts, Fruit, Vegetarian, tagged Blueberries, Flour, Peaches on August 26, 2011 | Leave a Comment »
Danish
Posted in Breads/Muffins, Dairy, Fruit, Vegetarian, tagged Blueberries, Cream Cheese, Dates, Flour, Sugar on August 5, 2011 | 1 Comment »
To say that this was a project would be something of an understatement. And, I’ll be honest with you, I’m not sure I would do it again… at least not like the way I did this time. See, my kids finished at school this past June and they are moving on to a new school […]
Crumb Cake
Posted in Breads/Muffins, Breakfast, Desserts, Vegetarian, tagged Butter, Flour, Sugar on July 29, 2011 | 1 Comment »
I’m not sure if people who have never lived in New York City really get coffee cake. Maybe I’m biased, and therefore totally wrong. But there is something really special about the coffee cakes I’ve seen there, especially in the ratio of crumb to cake. Maybe Texas knows how to do this too and I […]
Blueberry Lemon Crumble
Posted in Desserts, Fruit, tagged Blueberries, Butter, Flour, Lemon on June 20, 2011 | Leave a Comment »
We were away for the weekend recently and when we got home a once over of the fridge revealed a pint of blueberries in the back on the top shelf. They were caught in that unfortunate point of decay where they were still perfectly edible, yet they had lost the lustrous plumpness of their prime […]