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Posts Tagged ‘Flour’

I’ll be honest, I have no idea what a cobbler really is. It seems that there are a whole bunch of similar types of desserts called cobblers, buckles, brown Bettys, crumbles, crisps, and grunts. The common thread seems to be some sort of cake bottom, fruit middle, and crumble topping. I made my own out […]

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To say that this was a project would be something of an understatement. And, I’ll be honest with you, I’m not sure I would do it again… at least not like the way I did this time. See, my kids finished at school this past June and they are moving on to a new school […]

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I’m not sure if people who have never lived in New York City really get coffee cake. Maybe I’m biased, and therefore totally wrong. But there is something really special about the coffee cakes I’ve seen there, especially in the ratio of crumb to cake. Maybe Texas knows how to do this too and I […]

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We were away for the weekend recently and when we got home a once over of the fridge revealed a pint of blueberries in the back on the top shelf. They were caught in that unfortunate point of decay where they were still perfectly edible, yet they had lost the lustrous plumpness of their prime […]

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Sometimes a friend will ask me the innocent question, “How do you come up with what to cook?” It’s an innocent question because they have no idea what a crazy person I really am (although some of the lucky ones have a clue). So today’s post is all about taking another peek inside my mind.

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Passover is over now so everyone can return to using chametz (the grains forbidden during Passover). Now that everyone can use AP flour again we get to find a fun way of using up that leftover charoset.

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Raspberry Jam Cookies

Are you getting ready for Valentine’s Day yet? Well, these cookies would be a great addition to any Valentine’s Day meal or Valentine’s Day party. They are, in fact, one of my all time favorite cookies. Of course, that moniker is basically meaningless since I’ve yet to meet a cookie that I didn’t like. But, […]

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