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Posts Tagged ‘Egg’

There’s no funny origin story to these pancakes other than the fact that my kids (like all kids, I think) love pancakes and I had a container of buttermilk left over in the fridge and if I didn’t do something with it ASAP it was going to have to be thrown out. The process began […]

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Quiche Lorraine

I think that often times when people think of quiche they are actually thinking of this specific quiche. It’s sort of the “quiche of quiches” if you know what I mean. It’s also, when done right, the best quiche in my opinion. But, then again, it has bacon in it so that biases me pretty […]

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My friend Amy is, in my opinion, the best kind of vegetarian. (Ooh, I’m going to get all opinionated on vegetarianism and make myself some enemies. Watch out for the flame wars in the comments!) No, but seriously, I think that she really does it right. Believe it or not, as an omnivore I’ve never […]

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Linguine Carbonara

My family can be quite opinionated. There aren’t too many shrinking violets amongst us so when there is an opinion to be voiced you can be sure it will be. The saving grace to all of this behavior is that it stems 100% from a genuine desire to be helpful. Unless, of course you are […]

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French Toast

I know, I know, everyone already knows how to make French toast. But this one is for the “formerly fat” part of the blog because… well, you’ll see,  just trust me. I made some of cream of spinach soup recently (more for the “fat” part!) and when I was separating the eggs one of the […]

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Lemon Bars

If there could be a perfect food (and there are MANY depending upon my mood) that doesn’t exist but really should it would be a sweet lemon. I’ve bemoaned the lack of this masterpiece of food engineering to my husband, Adam, for years. I think he tunes me out now when I get all glazed […]

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Pastina

Ok, so this is so simple it borders on not really being a recipe at all. Except that there are so many people out there who have never heard of this that it necessitates sharing.

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Cream of Spinach Soup

Ok, remember a last week when I posted this spinach soup? I mentioned that it was a happy accident as I tried to make a delectable cream of spinach soup less caloric and fatty? Well, as delicious as that soup is (and it is) it does not replace the original inspiration. And no matter how […]

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So, I made a Hungarian Cabbage Soup last week and had half a Savoy cabbage left over and needed some inspiration on what to do with it. In my searches I came across a recipe for a cabbage and mushroom galette from my hero, Deb, from Smitten Kitchen, so I didn’t look much further. But […]

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A couple of weeks ago Deb, from Smitten Kitchen, (one of my food blogging heroes) posted a recipe for apple latkes. I was pretty excited because I have a long standing, very fond memory of my grandfather, Jim, making what he called apple fritters. I’ve always remembered them as NOT being apple pancakes, which is […]

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