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Posts Tagged ‘Dukan’

Seafood Salad

I admit that I am ready for summer to be here. There is something about winter that just makes me want to hole up in my house and eat cake. But at the first sign of warmer weather and I’m dreaming of peaches, cold summer salads, bike rides, and eating alfresco. The fact that the […]

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Chicken Paprikash

This meal turned out to be so good that while I was eating it I was already planning how and when to make it again.

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Holy cow this is yummy. And there isn’t even any cow in it! Ha, ha, I know I’m not really that funny. Actually the “funny” part of this recipe is that when I found it in the alli book I was immediately drawn to it because I’ve become a real fan of ginger in the […]

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Marinated Swordfish

This is another swordfish marinade recipe. I’m not sure what exactly to say about it because I’ve already waxed on about the deliciousness of swordfish very recently and I don’t want to bore anyone. But, I will say that if you haven’t had swordfish in a while, as I hadn’t, each new encounter is something […]

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This picture can’t possibly do justice to the moist deliciousness of this recipe. The swordfish is rich, tangy, savory, and above all else, satisfying.

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Asparagus Soup

This soup was such a lovely surprise. I was looking for something low-fat that would contribute to a soup and sandwich lunch and I think I found something that’s a lot more.

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So… there was a hurricane last weekend and I was pretty well convinced that we were going to be holed up on the first floor of our house for a week without power. I had candles, flashlights, batteries, stock piles of drinking water and water for cooking. Luckily I have a gas range on my […]

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This marinade is so simple and so easy that it’s crazy that it tastes as good as it does. And there’s not much more to say about it… so… I have so many pictures here that I need to find something else to say to make the words last… so… why don’t I just dive […]

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Summer is a grand ole time and I never tire of finding new ways of avoiding heating the kitchen. Sometimes, I’ll be honest, that means not cooking altogether. But other times it’s just about finding recipes that don’t require heat. This one fits the bill.

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This salad is about as easy as it gets to prepare. The trickiest part is finding good quality ingredients. This is going to be true whenever you are making anything that has only a small number of ingredients. Mediocre items don’t have anything to hide behind so everything has got to be as good as […]

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