Have I mentioned how happy I’ve been to enjoy all these lovely baked goods on my diet? I think I have, but I honestly had no idea before this that it was so easy to make muffins and sweet breakfast breads so low fat and low calorie. It’s been a wonderful revelation.
Posts Tagged ‘Cranberry’
This spread is so simple and so tasty it is a real treat. I’ve put it on muffins, English muffins, stirred into plain non-fat Greek yogurt, and even spooned over some low-fat ice-cream. It’s versatile, satisfying, and won’t break the calorie bank. Hard to beat if you ask me.