This recipe is the magical combination of outstandingly good and incredibly easy. Nope, that’s an understatement, it’s basically fool proof. And if you like regular oatmeal and haven’t tried steel cut oats then you are in for a real treat.
Posts Tagged ‘Cranberries’
Since we’ve gone gluten free in the house I have spent most of my baking efforts of trying to master cookies and cakes. My fear/guilt that The Boy (and his non-gluten intolerant sister) will feel deprived of these things was palpable and so my attention was pretty strongly fixed on those items. But recently I’ve […]
I’m going to warn you that this recipe is a little but weird. Andy and I liked it a lot, but Adam and Evelyn didn’t. So, perhaps it’s not really blog worthy, but as I said, I enjoyed it.
I’m pleased to report that I’ve been doing very well on my Super Pledge to stop eating between meals. The first couple weeks I wasn’t able to cobble together more than a couple of days (non-concurrently I might add) each week where I didn’t eat between meals. But, as I predicted, after a month of […]
I remember as a kid on Thanksgiving getting the can of jellied cranberry sauce. My mom always had the “chunky” kind for the grown-ups and the jellied kind for the kids and I LOVED it. I would beg to open the can and after placing it on the table I would sneak in a steal […]