I think the term “white clam sauce” is a bit of a misnomer. The truth is that you aren’t really looking for a “sauce” per se because what is the “sauce” anyway? A bit of butter and oil and clam juice? It’s too liquidy to be a “sauce”. No, what you are really looking for […]
Posts Tagged ‘Clams’
Linguine with Clams
Posted in Fish, Pasta, tagged Clams on February 16, 2011 | 1 Comment »
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