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Posts Tagged ‘Chickpeas’

Here I am, again, for the first time in years, to share a recipe I made up for Thanksgiving. Why? Well, it turns out it’s delicious. This was our first Thanksgiving as the official hosts and there were three vegetarians on our guest list. I sort of hate it when people assume that vegetarians can just eat […]

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I found this recipe a couple of years ago in one of Melissa Clark’s “Good Appetite” columns in the New York Times Dining Section. I have been in love with it ever since.

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If you’ve never eaten quinoa because it sounds too new-agey or unfamiliar you’ve got to get on the bandwagon with this grain. It is fast to cook, full of flavor, and it’s nutritional values will knock your socks off.

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There was a stretch there where things got a little hairy with the scale and in a fierce bid not to let its numbers creep up past a certain point I embarked on a new philosophy in weight control. I refer to it as the “don’t be an jerk” plan. By “don’t be a jerk” […]

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