Here I am, again, for the first time in years, to share a recipe I made up for Thanksgiving. Why? Well, it turns out it’s delicious. This was our first Thanksgiving as the official hosts and there were three vegetarians on our guest list. I sort of hate it when people assume that vegetarians can just eat […]
Posts Tagged ‘Chickpeas’
I found this recipe a couple of years ago in one of Melissa Clark’s “Good Appetite” columns in the New York Times Dining Section. I have been in love with it ever since.
If you’ve never eaten quinoa because it sounds too new-agey or unfamiliar you’ve got to get on the bandwagon with this grain. It is fast to cook, full of flavor, and it’s nutritional values will knock your socks off.
There was a stretch there where things got a little hairy with the scale and in a fierce bid not to let its numbers creep up past a certain point I embarked on a new philosophy in weight control. I refer to it as the “don’t be an jerk” plan. By “don’t be a jerk” […]