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Posts Tagged ‘Cabbage’

Yakisoba

Mark Bittman is one of my food heroes and I was bummed when he stopped his weekly column in the NY Times recently. For those of you who didn’t know it, it was called The Minimalist and, in my humble opinion, the best thing he did was show you that you really could cook anything. […]

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So, I made a Hungarian Cabbage Soup last week and had half a Savoy cabbage left over and needed some inspiration on what to do with it. In my searches I came across a recipe for a cabbage and mushroom galette from my hero, Deb, from Smitten Kitchen, so I didn’t look much further. But […]

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