There’s nothing like a cold pasta salad on a hot summer day. But, as much as I love mayonnaise mixed into regular old tuna fish or hard boiled eggs I really rebel against it when it’s mixed with pasta. It just doesn’t work for me so I tend not to make many cold pasta salads.
Posts Tagged ‘Blue Cheese’
A few weeks ago I had a lovely walk and picnic lunch with my friend Amy. The heart of that lunch was a simple sauteed broccolini that she made. It was so good it’s been haunting me ever since.
This is a very slight variation on my previous roasted asparagus post… but it is so worth it and if you haven’t thought of it yourself you’ll be glad you know about it now.
You probably need to be able to smell this in order to appreciate how good it is. But you just need to look at the recipe to see how easy it is. It takes a ridiculously short amount of time to prep and then the oven does the rest.
My friend Amy is, in my opinion, the best kind of vegetarian. (Ooh, I’m going to get all opinionated on vegetarianism and make myself some enemies. Watch out for the flame wars in the comments!) No, but seriously, I think that she really does it right. Believe it or not, as an omnivore I’ve never […]