Holy cow this is yummy. And there isn’t even any cow in it! Ha, ha, I know I’m not really that funny. Actually the “funny” part of this recipe is that when I found it in the alli book I was immediately drawn to it because I’ve become a real fan of ginger in the […]
Posts Tagged ‘Asparagus’
This soup was such a lovely surprise. I was looking for something low-fat that would contribute to a soup and sandwich lunch and I think I found something that’s a lot more.
I knew that I was going to have to serve something along side the tea sandwiches but I struggled for a while to think of what it should be. I knew I wanted it to involve a vegetable to balance out all those carbs from the bread, but I didn’t want to make a salad, […]
A few weeks ago I had a lovely walk and picnic lunch with my friend Amy. The heart of that lunch was a simple sauteed broccolini that she made. It was so good it’s been haunting me ever since.
This is a very slight variation on my previous roasted asparagus post… but it is so worth it and if you haven’t thought of it yourself you’ll be glad you know about it now.
So here’s the most simple and most divine recipe for asparagus I’ve ever encountered. In truth, I’m not sure it even really qualifies as a “recipe” since it has only three ingredients and only three quick steps. Not to mention the steps are vague and the ingredients don’t have any specific quantities, which, might scare […]