Summer is a grand ole time and I never tire of finding new ways of avoiding heating the kitchen. Sometimes, I’ll be honest, that means not cooking altogether. But other times it’s just about finding recipes that don’t require heat. This one fits the bill.
Posts Tagged ‘Artichoke’
I know, I know, you must be thinking, “quiche again?” I’ve only given you about six different kinds by now… but… would you buy that this one’s different? Look, if you run with it, I promise to lay off with the quiches for a while… promise.
I was looking for something that would be both light and easy for dinner and this absolutely fit the bill. It lands itself squarely in the category of easy work night meal because the whole thing takes about 20 minutes to throw together.
I know… I did it to you again with the homemade ravioli. But, if you made the lamb and feta ravioli you know how easy they really were to make AND that they were tastier than any ravioli you could have bought anywhere this side of Rome. Right? Well, maybe that’s an exaggeration, but we […]
So, you have the basil pesto recipe from yesterday and now you need something to do with it… of course you could toss it into some pasta or risotto but you want to do something special with it? Make this salad. It’s a meal in itself that makes me feel good about my attempts to […]
A few years ago I discovered the ready made pizza dough in the grocery store. Normally I would avoid something pre-made like this, but after reading the ingredient list (and having one go bad quickly in my fridge from lack of use) I realized it was made from real food items and not just a […]
Wait! Before you leave in disgust thinking that there is no way you are going to make your own ravioli let me tell you there’s a HUGE shortcut in here and you don’t have to make your own pasta and it takes only about an hour of prep to make these and that they last […]
Ok, yeah, so it’s spinach. But it’s still the farthest thing from healthy you can imagine for spinach. Except, for maybe the cream of spinach soup I posted back in January. You’ll know when you taste this dip that it would be possible to eat the whole thing yourself if you could just get everyone […]