Here I am, again, for the first time in years, to share a recipe I made up for Thanksgiving. Why? Well, it turns out it’s delicious. This was our first Thanksgiving as the official hosts and there were three vegetarians on our guest list. I sort of hate it when people assume that vegetarians can just eat […]
Archive for the ‘Main Courses’ Category
There was one time my mom and I were chatting on the phone about something she was planning to cook. I don’t honestly remember what it was, maybe a marinade, or a dry rub, or a dressing. It could even have been some kind of side dish, really I don’t remember. But that’s not the […]
Salmon is one of my favorite things to cook for a mid week dinner because it is super quick to cook, needs very little preparation, and it is so rich and tasty that it doesn’t feel like a meal that got slapped together at the last minute even when it has been. This recipe, in […]
This meal turned out to be so good that while I was eating it I was already planning how and when to make it again.
Holy cow this is yummy. And there isn’t even any cow in it! Ha, ha, I know I’m not really that funny. Actually the “funny” part of this recipe is that when I found it in the alli book I was immediately drawn to it because I’ve become a real fan of ginger in the […]
This is another swordfish marinade recipe. I’m not sure what exactly to say about it because I’ve already waxed on about the deliciousness of swordfish very recently and I don’t want to bore anyone. But, I will say that if you haven’t had swordfish in a while, as I hadn’t, each new encounter is something […]
I. Love. This. Pasta. I’m almost tempted to leave this post at that, but that wouldn’t be enough to tell you about it’s lightness, the brightness of the lemon, how quick and easy it is to make.
One of the things I’ve been enjoying on the Alli food plan is that there is no food or food group that is demonized. You can eat carbs and meat and fruits and veggies and even fats in balance without having to feel bad about it.
So… there was a hurricane last weekend and I was pretty well convinced that we were going to be holed up on the first floor of our house for a week without power. I had candles, flashlights, batteries, stock piles of drinking water and water for cooking. Luckily I have a gas range on my […]
This marinade is so simple and so easy that it’s crazy that it tastes as good as it does. And there’s not much more to say about it… so… I have so many pictures here that I need to find something else to say to make the words last… so… why don’t I just dive […]