This recipe is the magical combination of outstandingly good and incredibly easy. Nope, that’s an understatement, it’s basically fool proof. And if you like regular oatmeal and haven’t tried steel cut oats then you are in for a real treat.
Archive for the ‘Fruit’ Category
Last year after our Passover Seder I took the leftover charoset and turned it into a rolled cake that I served my family a few days later on Easter. It was so good I was thinking about it all year and eagerly awaiting the leftovers so I could once again make this cake. Until I […]
It’s winter and I’m obsessed with lemons. This happens every year and I’m not sure why other than they are bright and fresh and make me think of summer (which gives me the little lift that winter needs to be bearable). Also, I have an irrational, born in childhood, fear of getting scurvy.
Here it is… drum roll please… the gluten free banana bread!
Since we’ve gone gluten free in the house I have spent most of my baking efforts of trying to master cookies and cakes. My fear/guilt that The Boy (and his non-gluten intolerant sister) will feel deprived of these things was palpable and so my attention was pretty strongly fixed on those items. But recently I’ve […]
If you read my last post you’ll know there aren’t going to be any pictures here of milk simmering on the stove. Frankly, I’m relieved. You might not be, but by not including photos I’ve just saved enough time to actually complete a post in the minimal free time I have. And let’s be honest, […]
It’s funny sometimes the way recipes progress. There are very few, if any, recipes that we home cooks can really call our own. Even if I’ve made something up on the spur of the moment based on the leftovers in my fridge it’s still a pretty safe bet that someone else has made the exact […]
Have I mentioned how happy I’ve been to enjoy all these lovely baked goods on my diet? I think I have, but I honestly had no idea before this that it was so easy to make muffins and sweet breakfast breads so low fat and low calorie. It’s been a wonderful revelation.
These muffins are the bomb. Seriously. If you like apple, like pumpkin, and like having something baked for breakfast these muffins are a dieter’s best friend. I really thought I wouldn’t be allowed baked goods on a diet. I suppose it was so many years of Atkin’s style protein based diets that made me secretly […]
This picture can’t possibly do justice to the moist deliciousness of this recipe. The swordfish is rich, tangy, savory, and above all else, satisfying.