I admit that I am ready for summer to be here. There is something about winter that just makes me want to hole up in my house and eat cake. But at the first sign of warmer weather and I’m dreaming of peaches, cold summer salads, bike rides, and eating alfresco. The fact that the […]
Archive for the ‘Fish’ Category
Salmon is one of my favorite things to cook for a mid week dinner because it is super quick to cook, needs very little preparation, and it is so rich and tasty that it doesn’t feel like a meal that got slapped together at the last minute even when it has been. This recipe, in […]
I suspect you have a pretty good idea what a plate of linguine looks like. No, no red sauce, just the pasta. In your mind’s eye throw on top some breadcrumbs and olive oil. Got the picture? Good, now I don’t feel bad about not having a picture for you!
Holy cow this is yummy. And there isn’t even any cow in it! Ha, ha, I know I’m not really that funny. Actually the “funny” part of this recipe is that when I found it in the alli book I was immediately drawn to it because I’ve become a real fan of ginger in the […]
This is actually the first recipe that I made from The alli Diet Plan and it made me pretty darn pleased. I’m not interested in any diet that makes me eat things that don’t taste good. So I was relieved when I sat down to eat and I could honestly say that I really enjoyed […]
This is another swordfish marinade recipe. I’m not sure what exactly to say about it because I’ve already waxed on about the deliciousness of swordfish very recently and I don’t want to bore anyone. But, I will say that if you haven’t had swordfish in a while, as I hadn’t, each new encounter is something […]
This picture can’t possibly do justice to the moist deliciousness of this recipe. The swordfish is rich, tangy, savory, and above all else, satisfying.
Bacon. Focaccia. Rosemary aioli. Soft shell crabs. Tomato. Lettuce. Do I need to say more?
This picture is lame, I know. It’s actually remarkably well in focus for me, but I clearly used the wrong back drop because it’s the same color as the food and it all blends together. But we ate it all so I can’t take another picture. Besides, it’s not really a “pretty” meal but it […]
Ok, so this is not an “Elizabeth Original” in the sense that I didn’t make the crabcakes and the dressing recipe isn’t mine. But, I had the insight and general brilliance to put it all together so I take full credit for creating the best crabcake sandwich ever. See how modest I am? It’s endearing, […]