I unabashedly stole the base of this recipe from my friend Susan’s Nutella Booze Balls. But since I changed or omitted every ingredient other than the butter I think it calls for a new recipe.
I made these with peanut butter because I could. If you can’t, due to an allergy, and need to use almond butter, cashew butter, or sunbutter I have no doubt these treats would be just as good so don’t let that hold you back. The biggest challenge here is just the time they take to make. The batter requires a few hours of resting and then it’s sort of time consuming to stand over the stove dipping them all in chocolate. But I don’t recommend skipping that step, even if it’s a pain, because the chocolate is what takes these from being ok to being fantastic. I mean how hard is it to imagine that peanut butter and pretzels will be good, but peanut butter, pretzels, and chocolate will be amazing!