Here it is… drum roll please… the gluten free banana bread!
Honestly, every time I make banana bread now I’m using a different combination of GF flours and every time it turns out great. I think there is something about the intense flavor of the bananas, combined with the binding nature of mashed bananas, plus the liquidity of the bananas, topped of by the sprinkling of cinnamon sugar on top that makes this bread pretty much fool proof. Or should I say “gluten free proof”.
Basically, bananas are magical and this bread always rocks. Enjoy!