If you read my last post you’ll know there aren’t going to be any pictures here of milk simmering on the stove. Frankly, I’m relieved. You might not be, but by not including photos I’ve just saved enough time to actually complete a post in the minimal free time I have. And let’s be honest, isn’t a picture of milk simmering about as exciting as watching paint dry?
Instead let me take the time I have to describe to you the creamy and rich, sweet and intense, deliciousness that is this strawberry pudding. Ok, so, it’s um, creamy, and, um, rich, and, uh, sweet, and, well, intense. Shoot. That wasn’t quite what I had in mind, but it’s true. The light pink of the pureed strawberries belies the intensity of the strawberry flavor. The fresh strawberries give it a kick that transports you from the cold grey February day to the height of summer, sitting outside with a warm breeze, the sound of nature awake around you, sun kissing your cheeks, and sweet strawberry juice running down your fingers. If you close your eyes you can feel the texture of the strawberries on your tongue and it knocks awake your taste buds in a delight of sweetness.
In short, I recommend you make it. Of course, you’ll have to if you want to see what it looks like! 😉