Not much to say here except that this is yummy. I’ll be honest, I wasn’t expecting much. I mean, how likely is it that a low-fat cheesy pasta is actually going to taste good? But, it was, in fact Adam and I were vying for the leftovers the next night!
I frankly think the recipe calls for too much pasta and the sauce gets stretched a little thin. My solution here is to just go a little light on the pasta but keep the same number of servings. Trust me, it makes plenty.