Bacon. Focaccia. Rosemary aioli. Soft shell crabs. Tomato. Lettuce. Do I need to say more?
Ok, so apparently, I do… not for your sake, I imagine, but for my own. Because this one was haunting me for a while. It was a special on the menu of a local restaurant last summer and I ordered it and loved it. This summer? Gone. What can I say? I pined.
It wasn’t so hard to figure out how to recreate it, but it lacked a particular “umph” until I used Susan’s rosemary aioli on my crabcake sandwiches a few weeks ago. This is what the soft shell sandwich needed too. This, and organic farm fresh tomatoes and a fresh baked rosemary foccacia.
Putting this all together made a mammoth of a sandwich. So much, in fact that I couldn’t even finish it. But on the plus side, it’s all you need for dinner!