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Ice Cream: Lime

I’ve been on a lime kick this summer. The abundance of key limes and key lime juice in the grocery store has been pretty alluring. My love for sweet lemon has a close second which is a love for sweet lime. This recipe really delivers.

It’s got more fat than my usual ice-creams because I was following a recipe that came in the recipe booklet for my ice cream maker. It’s so good. It’s on the tart side, which I love, but if you like it sweeter then up the sugar just a tad. I’m on another ice cream bender so look for repurpose of this ice cream later in the week!

Lime Ice Cream


  • 1 cup lime juice
  • 1 cup 2% milk
  • 1 cup heavy cream
  • 1 cup evaporated cane juice
  • Zest from 2 limes


  • Mix all the ingredients into a large measuring cup and set in the fridge for a minimum of 4 hours.
  • Churn the ice cream according to your ice cream maker’s instructions.

Preparation time: 5 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 8