This ice-cream was entirely momentum based. What I mean by that is that I was on a roll making ice-cream (5 batches in an afternoon!) and when the strawberry ice-cream came out so fantastically I started searching for more fruit that was hanging out in the fridge to use in a similar fashion. When I came across the cherries in the crisper drawer my mind immediately went to the chocolate chips in the cupboard. Let’s just say, my mind knew what it was doing here.