The rum punch drinks were so good it was nearly impossible not to make it as a sorbet. Adam, was a little bit of a party-pooper and said that he prefers his alcohol in liquid form but he ate his words. The sorbet is awesome. The alcohol is very present and packs a little punch so I’d say this is a grown-up dessert since nothing “cooks off”. But since there’s so much it tends to not freeze so hard and be a little like a slushy. Frankly, that only increased it’s appeal for me!