You may be wondering what the point of this post is… I can tell you only one thing…
Why not?
Short and sweet (or savory as the case may be) is this post. Just try them, you’ll like them. Get yourself a little creme fraiche and save some salt and chives for it and dollop it on top if you want. Or maybe sour cream. These pancakes are reminiscent of, but heartier than, a crepe and make a nice backdrop for grilled meats or hearty salads if you want to add a carb related backdrop. It’s also really good with something as simple as scrambled eggs. It gives a nice herb-y savory backdrop for the egg’s simplicity that’s much nicer than plain old toast.
Ooh, very interesting. I really like this idea. Nice thinking outside the box!