Roasted Asparagus with Blue Cheese
May 25, 2011 by Elizabeth
This is a very slight variation on my previous roasted asparagus post… but it is so worth it and if you haven’t thought of it yourself you’ll be glad you know about it now.
Just take the asparagus and prepare it as before but then right before it’s ready to come out of the oven dump some crumbled blue cheese on top. Pop it back in the oven to melt. You’re done. So. Good.