This was a recipe that I stole from Mark Bittman. His dishes are always so easy to prepare and take no time at all to make. That is, after all, part of why his column in the New York Times was called The Minimalist. His recipes aren’t fancy, just good to eat.
I have a hard time passing up anything that has spinach in it, but the original version didn’t have enough spinach for my taste so I added more… I also thought that the spinach needed so red onion to compliment it… and when I originally made the dish I didn’t have any chorizo but I had a package of sweet Italian sausage in the freezer waiting for inspiration.
It’s a light dinner that is filling and incredibly fast to prepare and serve. Add a loaf of crusty bread and you have a perfect work night dinner.